Laura Noonan

“The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.” ~Thomas Edison

Lamb and Mushroom Burgundy

Wanting to make a recipe out of cookbook but not having the right ingredients can be frustrating, that’s why today’s post is my spin off of beef burgundy. The recipe I was looking at called for steak (uncooked) and I only had left over Easter dinner lamb. Also, rather than cooking the meat and sauce […]